I was just way too happy when I found kosher salt at the local mega-mart earlier today. I even went so far as to track down an appropriate container for it (but not one a la Good Eats). Now I see what AB was talking about wrt kosher vs regular salt for cooking. I tried it out earlier and I noticed significant improvements in the resulting grub.
I also spent a while re-organizing and cleaning out the refrigerator and organizing the kitchen a bit more.