I have now determined that raw chicken is still edible after sitting in the freezer for 20 months provided that you cook the hell out of it before eating. Last night I made some chicken jambalaya out of stuff in my house. Why the edible science project? Eh, I was running low on cash and not inspired to deal with Wal-Mart trauma. I had a bit of it last night and felt a little blah afterwards, but not quite food poisony so I had the rest of it for dinner tonight and digestively speaking, all is well. Apparently it was the restaurant food that made my stomach unhappy... Come to think of it, I don't think I've had problems with stuff I had at home in a good 4 or 5 years, but I can think a dozen times here and in Boston that I've had significant-ish stomach unhappiness after eating out.... Odd... I'm sure you were all dying to know that.
Ok, I have an hour before Angel is on so I'm going to work at cleaning up the office a bit more. I am determined to have my house tidy and clean by the end of the week, and at the latest I hope to have finished spring cleaning before spring actually starts (i.e. 03/21). So far so good... oh right, I also need to do some laundry... I should go do that now so it'll be done at a reasonable hour...